Bak Kut Teh & Pork Leg,
Done the HAN JIA Way
Since 1963
BAK KUT TEH • PORK LEG | 肉骨茶 • 猪脚
Done the HAN JIA Way
Since 1963
Bak kut teh is a well-loved Chinese pork rib soup, especially popular in Malaysia and Singapore. Its name translates to “meat bone tea”, and it is traditionally prepared by simmering pork ribs in a broth of aromatic Chinese herbs and spices. As with many traditional dishes, questions about its health benefits often arise. Here is …