Pork Leg
Our Signature Pork Leg is one of, if not the best, in Singapore.
Brewed for hours, this dish is exclusive to HAN JIA—served the only way we know how: the HAN JIA way.
Lean
Due to its rarity, this cut is available only at our East Coast outlet. Limited portions daily—call early to reserve yours!
Fat
Not for the faint-hearted.
Our Fat Pork Leg is rich, indulgent, and packed with collagen—the secret to why our boss still looks so young.
Signature Bak Kut Teh
At Han Jia, our Bak Kut Teh is unlike any other. Rooted in our Hainanese heritage, our founders chose to strike a rare balance between herbal depth and peppery kick, a harmony that’s hard to achieve and even harder to perfect. It’s a style of cooking that demands consistency, care, and precision—something we’ve proudly upheld since 1963.
You won’t find this anywhere else. Only at Han Jia.
Dry Ribs
Can’t decide between soup or braised? Our Dry Ribs give you the best of both worlds—Bak Kut Teh ribs, slow-braised in our rich, signature sauce.
Signature Preserved Vegetable
A taste that has won the hearts of many.
Don’t be surprised—this dish commands a devoted following, with customers returning time and again.
Kway Chap Set
Only available at Hougang Rivercourt.
Pork Leg Rice
By popular request, this hearty rice bowl is perfectly sized for one. Straightforward, packed with flavor, and incredibly tasty.
Only available at Hougang Rivercourt.