History
Established in 1963 by Old Mr. Han, Han Jia Bak Kut Teh began as a humble alleyway stall in MacPherson. Over the years, it found a permanent home at East Coast Lagoon Food Village and is now proudly helmed by the second generation, led by Mr. Han’s son. Under his care, the business has grown—now with an outlet at Hougang Rivercourt, and more on the way.
Our signature Bak Kut Teh, a balanced blend of peppery and herbal notes, earned a place among the Top 10 Bak Kut Teh in the 2011 City Hawker Food Hunt.
Today, we continue to honor tradition while embracing innovation—inviting you to enjoy a bowl that reflects decades of dedication, heart, and flavor.
Awards and Achievements
We’re deeply grateful for the support that has brought us to where we are today. Thank you to all our customers, friends, and everyone who has featured or shared about us. Your support fuels our commitment to keep serving Bak Kut Teh and Pork Leg the Han Jia way.
